{"version":"1.0","provider_name":"v\u00e1jling","provider_url":"https:\/\/vajling.cafeblog.hu","author_name":"v\u00e1jling","author_url":"https:\/\/vajling.cafeblog.hu\/author\/parti_regina\/","title":"N\u00e9r\u00f3","html":"<p>&nbsp;<\/p>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div><img class=\"aligncenter wp-image-21 size-large\" src=\"https:\/\/vajling.cafeblog.hu\/files\/2014\/12\/2H9A3082-2-1280x853-600x399.jpg\" alt=\"2H9A3082 (2) (1280x853)\" width=\"600\" height=\"399\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div>A Kar\u00e1csonyi apr\u00f3s\u00fctem\u00e9nyek sor\u00e1t most a N\u00e9r\u00f3val folytatom, amihez ism\u00e9t a nagymam\u00e1m lekv\u00e1rj\u00e1t haszn\u00e1ltam. Ha ezt a finoms\u00e1got k\u00e9sz\u00edtem, mindig a P\u00fcsp\u00f6kkeny\u00e9rrel p\u00e1ros\u00edtom, hogy a toj\u00e1sfeh\u00e9rje ne menjen k\u00e1rba.<\/div>\r\n<p><em><br \/>Hozz\u00e1val\u00f3k:<br \/><\/em><\/p>\r\n<ul>\r\n<li>30 dkg liszt<\/li>\r\n<li>15 dkg porcukor<\/li>\r\n<li>25 dkg vaj vagy margarin<\/li>\r\n<li>csipet s\u00f3<\/li>\r\n<li>5 db toj\u00e1ss\u00e1rg\u00e1ja<\/li>\r\n<li>1 ek. van\u00edlia aroma<\/li>\r\n<li>1 citrom reszelt h\u00e9ja<\/li>\r\n<li>kem\u00e9nyebb szilva-, m\u00e1lna-, vagy szederlekv\u00e1r<\/li>\r\n<li>tortabevon\u00f3<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p>Elk\u00e9sz\u00edt\u00e9s:<br \/>A s\u00fct\u0151t el\u0151meleg\u00edtem 170 fokra. Egy t\u00e1lban \u00f6ssze\u00e1ll\u00edtom a t\u00e9szt\u00e1t, a porcukrot a toj\u00e1sok s\u00e1rg\u00e1j\u00e1val alaposan \u00f6sszekeverem, hozz\u00e1teszem egyenk\u00e9nt a s\u00f3t, a van\u00edlia arom\u00e1t, a citromh\u00e9jat \u00e9s a vajat. Ezek ut\u00e1n beleforgatom a lisztet a t\u00e9szt\u00e1ba.\u00a0<em><br \/><\/em><\/p>\r\n<div>\r\n<div><a href=\"http:\/\/3.bp.blogspot.com\/-y46IcKSu9K0\/UNmaLtsx3dI\/AAAAAAAAAfY\/SwvYzE89SNU\/s1600\/2H9A2903+(2)+(1280x853).jpg\"><img src=\"https:\/\/vajling.cafeblog.hu\/files\/2014\/12\/2H9A2903-2-1280x853.jpg\" alt=\"\" width=\"320\" height=\"213\" border=\"0\" \/><\/a><\/div>\r\n<p>Mikor elk\u00e9sz\u00fclt, habzs\u00e1kba t\u00f6lt\u00f6m \u00e9s a s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe kis halmokat nyomok a gy\u00f6ny\u00f6r\u0171 s\u00e1rga massz\u00e1b\u00f3l. Habzs\u00e1k hi\u00e1ny\u00e1ban kiskan\u00e1llal k\u00e9sz\u00edtem a pici halmokat. 170 fokra el\u0151meleg\u00edtett\u00a0s\u00fct\u0151ben 12-14 percig s\u00fct\u00f6m. Mikor elk\u00e9sz\u00fclt, egym\u00e1s mell\u00e9 helyezem \u0151ket \u00e9s a v\u00edzg\u0151z f\u00f6l\u00f6tt megolvasztott tortabevon\u00f3val megcsorgatom a tetej\u00fcket. Ha megdermedt rajta a csokol\u00e1d\u00e9 a nagymam\u00e1m lekv\u00e1rj\u00e1val megkenem \u00e9s \u00f6sszetapasztom a s\u00fctiket.<\/p>\r\n<\/div>","type":"rich","thumbnail_url":"https:\/\/vajling.cafeblog.hu\/files\/2014\/12\/2H9A3082-2-1280x853-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}